Williams, Susan Food in the United States, 1820s-1890
Westport, Connecticut Greenwood Press 2006 0313332452 / 9780313332456 First Printing Hard Cover New No DJ, as Issued
Crisp, BRAND NEW book. A comprehensive look at the history of food in the U.S. from the 1820s to the 1860s. Discusses foodstuffs, food preparation and cookery, regional foodways in Victorian America, eating habits. and concepts of diet and nutrition. 240 pages. Indexed. Two like copies available.