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Kafka, Barbara, Editor The James Beard Celebration Cookbook
William Morrow, 1990
Hard Cover. Very Good/Very Good. First Printing. 4to - over 9¾" - 12" tall. Beautiful book in great condition. Pretty ribbon design endpapers. DJ displays a bit of creasing to rear, but looks most handsome in protective mylar. Contents clean as a whistle. 225 recipes gathered together, along with special memories, by his friends as a tribute to the master himself. Everything from appetizers to desserts, including Pierre FRaney's salmon mousse with lobster sauce, Julia Child's curried lamb hash, and Wolfgang Puck's corn muffins with jalepino peppers and fresh rosemary. Also includes some of Beard's own recipes. 415 pages. Indexed.
Price:
16.00 USD
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