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McPeake, Chef Richard W. Simply Backyard Barbecuing From Grilling to Smoking
Self-published 2009 0971801436 / 9780971801431 Soft Cover NEW
Crisp, BRAND NEW book. Measures 7"x9-1/2". The author, an award winner for barbecue recipes, offers tips, techniqes and 200 recipes. Topics include the difference getween charcoal grills and gas grills, fire and fuel, barbecue tools, buying meats, food safety, marinating, blackening. plank cooking, rotisseries and "smokology." Recipes are varied -- even includes salads! 283 pages. Indexed, plus blank pages at back for keeping notes and records.
Price:
18.00 USD
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