The New Cuisine of Hawaii; Recipes From the Twelve Celebrated Chefs of Hawaii Regional Cuisine (SIGNED By Chef Beverly Gannon)

By: Henderson, Janice Wald

Price: $22.00

Quantity: 1 available


Beautiful, clean, attractive copy. No writing, no chips, and no price-clip. Dustjacket protected by mylar. Signed by one of contributing chefs, "Aloha, Beverly Gannon." Only defect is very small tear to bottom front edge. Book is fully illustrated with color photos of each contributor with full page shots of the glorious foods which include "Hangover" fish soup, Manila clam scampi on fresh Kula corn cakes, Hawaiian foccacia, and banana-macadamia nut waffles with rum-raisin-maple syrup. Beverly Gannon's contributions include pina colada cheesecake and smoked salmon bundles filled with spicy Molokai prawn salad, among other delights. 146 pages. Indexed.

Title: The New Cuisine of Hawaii; Recipes From the Twelve Celebrated Chefs of Hawaii Regional Cuisine (SIGNED By Chef Beverly Gannon)

Author Name: Henderson, Janice Wald

Categories: Cookbooks and Entertaining,

Edition: Second Printing

Publisher: New York, Villard Books: 1994

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: Very Good

Inscription: SIGNED by Contributing Chef

Size: 4to - over 9¾" - 12" tall

Seller ID: 11,765

Keywords: Cooking. Regional Cooking. Hawaii. Hawaiian Cuisine