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Author Name:     Master Chefs of Westin Hotels Staff; Fischer, Kurt H.; Cole, Mervyn C. (editor)

Title:     Food & Wine the Westin Way

Publisher:       Grawn, MI, U.S.A.: Brendan International Publications, 1994  

Seller ID:     6783

Hard Cover. Very Good/Very Good. First Printing. Remainder. 4to - over 9¾" - 12" tall. ISBN:1-884220-00-2. Nice copy! Very clean and nice in mylar. Has not been price-clipped. Remiander dot to bottom edge. Beautifully illustrated in full color.The gorgeous Westin Hotels offer up their finest cuisine, divided into four parts -- Spring Is In The Air, Espana, Seafood of the World and Spirit of the Season. Recipes run the gamut -- seafood ravioli, mango cream brulee and veal chops filled with french brie.256pages. Indexed. Glossary at back of book.

COOKERY WINE MAKING COOKING GENERAL BEVERAGES SPIRITS 1-884220-00-2 DIET, FOOD, DRINK



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