Very nice book, clean and tightly bound with no names or writing and no bumps to boards. Only fault is one faint small stain to front free endpaper. Jacker shows no tears or chips, has not been price-clipped and looks msot hans dsome in brand new mylar cover. Illustrated with line drawings. A fascinating look at the cuisines of the world with recipes indiciative of the various cultures -- salt and sugar in Portugal, fish in Laos, and earth oven cookery from the highlands of Papua, New Guinea. Covers Europe,.the Middle East,Africa, the Americas and the West Indies, Southeast Asia, Ceylon and Japan, the Pacific and Australia. There's even a recipe for roast dog in an earth oven. 230 pages.
Title: Anthropologists' Cook Book
Edition: First Edition
ISBN Number: 0710085834
ISBN-13: 9780710085832
Location Published: London, Routledge & Kegan Paul Books: 1977
Binding: Hard Cover
Book Condition: Very Good
Jacket Condition: Very Good
Categories: Cookbooks and Entertaining, Anthropology
Seller ID: 27262
Keywords: anthropology. cooking. world cuisine.
