Very nice book, clean and tightly bound with no names or writing and no bumps to boards. Only fault is one faint small stain to front free endpaper. Jacker shows no tears or chips, has not been price-clipped and looks msot hans dsome in brand new mylar cover. Illustrated with line drawings. A fascinating look at the cuisines of the world with recipes indiciative of the various cultures -- salt and sugar in Portugal, fish in Laos, and earth oven cookery from the highlands of Papua, New Guinea. Covers Europe,.the Middle East,Africa, the Americas and the West Indies, Southeast Asia, Ceylon and J... View More...
